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築地正本 Tsukiji Masamoto
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MakerTsukiji MasamotoRegionTokyo (Tsukiji)
Marks築地正本SteelsShirogami #2, Molybdenum-vanadium stainless
Knife types madeYanagiba, Deba, Usuba, Gyuto, SujihikiMain useSlicing sashimi and sushi toppings in one pull stroke.
Recommended whetstone1000 → 3000–6000 JIS · how to sharpenMaintenanceRinse and wipe dry immediately after each use — never leave it wet or in the sink.
What this mark means
築地正本 reads Tsukiji Masamoto. It is a brand name used by Tsukiji Masamoto (築地正本), Tokyo (Tsukiji) — the Tokyo region.
About the maker
Separate from Masamoto Sohonten; founded by a branch of the same family and based at the old fish market. Mark 築地正本. Cheaper white-steel wa-bocho for working chefs.
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