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酔心 Suisin
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Quick answer
MakerSuisinRegionSakai, Osaka
Marks酔心SteelsShirogami #2, Aogami #2, Molybdenum-vanadium stainless
Knife types madeYanagiba, Deba, Usuba, Gyuto, Sujihiki, TakobikiMain useSlicing sashimi and sushi toppings in one pull stroke.
Recommended whetstone1000 → 3000–6000 JIS · how to sharpenMaintenanceRinse and wipe dry immediately after each use — never leave it wet or in the sink.
What this mark means
酔心 reads Suisin. It is a brand name used by Suisin (酔心（青木刃物 別ブランド）), Sakai, Osaka — the Sakai region.
About the maker
Sakai professional brand, big with sushi chefs abroad; 'Inox Honyaki' and White #2 honyaki are the reference pieces. Mark 酔心 is chiselled on wa-bocho.
Products carrying this mark
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