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関孫六 Seki Magoroku

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MakerKai Corporation (Seki Magoroku, Shun)RegionSeki, Gifu Marks関孫六 / 孫六 / 旬 / 要 / 金寿 / 銀寿SteelsVG10, Molybdenum-vanadium stainless, AUS10 Knife types madeSantoku, Gyuto, Petty, Nakiri, Deba, Yanagiba, Usuba, Sujihiki, Pan-kiriMain useAll-round home knife: vegetables, fish, meat. The first knife to buy. Recommended whetstone1000 → 3000 JIS · how to sharpenMaintenanceWipe dry after use. Dishwasher still not recommended — the heat and detergent dull the edge and loosen handles.

What this mark means

関孫六 reads Seki Magoroku. It is a brand name used by Kai Corporation (Seki Magoroku, Shun) (貝印(関孫六・旬)), Seki, Gifu — the Seki region. Kai's domestic brand; a series name (銀寿, 匠創, 桃山, 金寿 …) usually follows.

Other marks from the same maker

About the maker

Japan's largest cutlery maker. 関孫六 (Seki Magoroku) is the domestic brand: marks read 関孫六 plus a series name (銀寿, 匠創, 桃山, 金寿…). 旬 (Shun) is the export brand in VG-MAX/VG10 damascus. Both are stamped/etched, not chiselled. HQ Tokyo, factory Seki.

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