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子の日 Nenohi
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Quick answer
MakerNenohi / NenoxRegionTokyo
Marks子の日SteelsShirogami #2, Molybdenum-vanadium stainless
Knife types madeGyuto, Sujihiki, Petty, Yanagiba, Deba, HonesukiMain useWestern-style chef's knife: meat, large vegetables, rocking cuts.
Recommended whetstone1000 → 3000–6000 JIS · how to sharpenMaintenanceRinse and wipe dry immediately after each use — never leave it wet or in the sink.
What this mark means
子の日 reads Nenohi. It is a brand name used by Nenohi / Nenox (子の日), Tokyo — the Tokyo region. Western lines read NENOX.
About the maker
Tokyo brand (blades forged in Sakai) with the very expensive Nenox stainless Western knives and Nenohi wa-bocho. Mark 子の日 on Japanese knives; NENOX on Western ones.
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