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正広 Masahiro

Maker website brand

Quick answer

MakerMasahiroRegionSeki, Gifu Marks正広SteelsMolybdenum-vanadium stainless, VG10, Shirogami #2 Knife types madeGyuto, Santoku, Petty, Sujihiki, Deba, Yanagiba, Usuba, HonesukiMain useWestern-style chef's knife: meat, large vegetables, rocking cuts. Recommended whetstone1000 → 3000 JIS · how to sharpenMaintenanceRinse and wipe dry immediately after each use — never leave it wet or in the sink.

What this mark means

正広 reads Masahiro. It is a brand name used by Masahiro (正広), Seki, Gifu — the Seki region.

About the maker

Seki factory; MBS-26 stainless Western knives are the restaurant standard in Japan. Mark 正広 stamped on the blade; single-bevel lines read 正広 with 別作 or 本焼.

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