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MAC MAC
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Quick answer
MakerMAC KnifeRegionSeki, Gifu
MarksMACSteelsMolybdenum-vanadium stainless
Knife types madeGyuto, Santoku, Petty, Nakiri, Sujihiki, Pan-kiriMain useWestern-style chef's knife: meat, large vegetables, rocking cuts.
Recommended whetstone1000 → 3000 JIS · how to sharpenMaintenanceWipe dry after use. Dishwasher still not recommended — the heat and detergent dull the edge and loosen handles.
What this mark means
MAC reads MAC. It is an etched logo or Latin-letter mark used by MAC Knife (MAC（マック）), Seki, Gifu — the Seki region.
About the maker
Seki-made, US-marketed since the 1960s; 'Professional' and 'Superior' series. Latin-letter mark MAC only.
Products carrying this mark
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