English · Deutsch · Français · Español · Italiano · Português · 한국어 · 繁體中文
HomeMei search › 金次郎

金次郎 Kinjiro

Seen in person mei

Quick answer

MakerWakui Bar Hamono (forges Kinjiro)RegionSanjo, Niigata (Tsubame-Sanjo) Marks金次郎 / 涌井SteelsShirogami #2 Knife types madeSantoku, Gyuto, Petty, Nakiri, Sujihiki, Deba, Yanagiba, AjikiriMain useAll-round home knife: vegetables, fish, meat. The first knife to buy. Recommended whetstone1000 → 3000–6000 JIS · how to sharpenMaintenanceRinse and wipe dry immediately after each use — never leave it wet or in the sink.

What this mark means

金次郎 reads Kinjiro. It is a chiselled or stamped kanji signature (mei) used by Wakui Bar Hamono (forges Kinjiro) (涌井バール刃物製作所), Sanjo, Niigata — the Tsubame-Sanjo region. Brand of Wakui Co., forged by Wakui Bar Hamono.

Other marks from the same maker

About the maker

A pry-bar (バール) forge that added kitchen knives under the 3rd generation. Forges the 金次郎 (Kinjiro) series sold by Wakui Co. and stainless-clad White #2 knives for BABACHO. Member of the Sanjo Kaji Dojo group.

Products carrying this mark

No product rows yet.

Full maker page How to sharpen Not your mark? Send a photo