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藤原兼房 Fujiwara Kanefusa
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MakerFujiwara KanefusaRegionSeki, Gifu
Marks兼房 / 藤原兼房SteelsVG10, Molybdenum-vanadium stainless, Aogami #2
Knife types madeGyuto, Santoku, Petty, Nakiri, Deba, YanagibaMain useWestern-style chef's knife: meat, large vegetables, rocking cuts.
Recommended whetstone1000 → 3000 JIS · how to sharpenMaintenanceRinse and wipe dry immediately after each use — never leave it wet or in the sink.
What this mark means
藤原兼房 reads Fujiwara Kanefusa. It is a chiselled or stamped kanji signature (mei) used by Fujiwara Kanefusa (藤原兼房), Seki, Gifu — the Seki region.
Other marks from the same maker
- 兼房 Kanefusa
About the maker
Swordsmith lineage (25th generation) still making blades; kitchen knives are marked 兼房 or 藤原兼房. Also 'FKM/FKH' series for export under Fujiwara.
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